Got my first nice chef knife! Miyabi Rocking Santoku! Thoughts? Tips on proper care or tips in general? : r/chefknives
Santoku Knife Recommendation? : r/chefknives
NKD- Lamson Chinese Santoku Cleaver. I can't afford a Big Boy, but this knife is pretty sweet so far. : r/chefknives
NKD My first Japanese made kitchen knife (Fuji Narihara Santoku) : r/chefknives
My cheap Santoku knives from Costco that I finally took the time to sharpen! : r/chefknives
NKD, my first quality knives. Burgvogel Juglans Line Chef knife and Santoku. I never would of found these if it wasn't for this community. Thank you! : r/chefknives
Botched knife sharpening : r/chefknives
Is this a Santoku knife? (Refer to pic) : r/chefknives
Mini review : Tojiro DP VG10 Santoku 170mm 3 Rivet : r/chefknives
My wife hates this shitty knife but it's also the one she reaches for 90% of the time. Is there a not-shitty version of this knife? : r/chefknives
NKD- kasumi HM gyuto and mini santoku : r/chefknives
Smeg Mods. Santoku K-Tip : r/diynz
J. A. Henckels santoku knife, purchased 15 years ago. Still gets daily use, keeps a beautiful sharp edge, and does everything I need it to in the kitchen. : r/BuyItForLife
New Takamura Migaki R2 santoku - wife wanted a "fancy knife like yours that I won't be afraid to use." Easily the sharpest out of the box knife I've ever used. :
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
NKD: 2x Sakai Kikumori. Asigri 180mm Santoku/Kiritsuke next to my fairly new Kikuzuki Kasumi 240mm Gyuto : r/chefknives
I've bought my mate this Santoku for his birthday (Muneishi Aogami Santoku). This might be a silly question, but it doesn't have a primary edge? I've tried to show it in the
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
My full tang Calphalon Santoku. : r/Chinesium
Bought my first Japanese knife - Tawa Santoku : r/chefknives
NKD: My knife family is complete! Swapped my Santoku for 2 Victorinox. Details of all knives in comments. : r/chefknives
New Shun, She's a beauty 🔪 : r/chefknives
Finally took the plunge! Masutani VG10 Damascus 170mm Santoku from The Sharp Chef : r/chefknives
My growing knives collection! : r/chefknives
Got this beautiful 7 inch santoku for about 70$ CAD and it's my favorite thing in the kitchen. : r/BudgetBlades
