Find Out How To Cook The Perfect Leg Of Lamb from Our Development Chef Jeff Baker At Farmison & Co™ - Farmison & Co
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Rolled leg of lraw lamb on a trivet of celery, carrots, onions and garlic. Seasoned with rosemary, salt and pepper. Stock Photo | Adobe Stock
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Rolled up raw lamb joint seasoned with salt, pepper and rosemary. Joint is resting on a trivet of celery, onions, carrot and rosemary Stock Photo | Adobe Stock
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Slow Cooked Leg of Lamb - Tender soft meat by Flawless Food
