Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
Started from bare metal. 4 seasons in (avocado oil @450° for an hour) and edges are not getting seasoned despite me rubbing the whole thing : r/ castiron
What am I doing wrong? (seasoning) : r/castiron
I finally unlocked the secret to getting a Smithey to hold seasoning : r/ castiron
Seasoning help please! I have tried multiple times, without success. I have used lard, avocado oil, bacon grease, "cast iron seasoning oil". Preheat oven to 450, lightly oil, wipe off excess, in
Seasoning flaking away, silver and grainy underneath. I don't even know... : r/castiron
Are seasoning flakes toxic? : r/castiron
So guys, at 50 coats, it turns into a Smithey. : r/castiron
Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
I'm at 80 coats now. Don't do it, guys. This is just for internet clout and for “science”. And also to make random internet strangers unreasonably mad. : r/castiron
Cast Iron Pan getting sticky residue? : r/Cooking
How do you all clean your nice, greasy pan after cooking bacon? I'd rather not use water, but instead keep the residual grease and heat cycle for some seasoning. But, I'd like
Why does my cast iron pan end up looking like this after seasoning? Is it OK? : r/castiron
Did I seriously just screw up my cast iron seasoning? : r/Cooking
Three years worth of seasoning flaking off, revealing (potentially) rust underneath. Should I nuke it in my self cleaning oven? : r/castiron
Cast iron has orange tint color re-seasoning. How can I fix this? : r/ castiron
Help With Seasoning - Not Good After 5-6 Sessions Yet. Done with olive oil and tallow at 350-400F. What am I doing wrong? : r/castiron
Seasoning came out spotty, what did I do wrong and how do I fix it? : r/ castiron
UPDATE* Polishing a 12" Lodge Cast Iron Skillet : r/castiron
Lost seasoning? Any idea what I'm doing wrong? Photo is freshly cleaned and dried. No oil applied. : r/castiron
First time cast iron user. Is this safe to cook on. It has a greenish tint to it. I seasoned it with sunflower oil. Should I clean it even more? : r/ castiron
Do I keep scrubbing the old seasoning off or is it good to bake a new layer? : r/castiron
Stovetop seasoning easily scrapes off : r/castiron
