Cold Storage Malaysia - ~Beef Rendang~ Ingredients : 30gm Adabi Rendang paste 600g chicken or beef 50ml cooking oil 1 tsp kerisik (coconut paste) 1 1/2 cups coconut milk 10 shallots 2
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Conversions
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Chef Raphael - To make Fondant you will need 600g Icing Sugar 1.5 tbsp Glycerine 1/2 cup(120ml) Glucose Syrup 1 Tbsp Gelatine 1/4 cup(60ml) cold water | Facebook
